John Aukstolis Obituary: Renowned Chef Instructor at Johnson and Wales University’s College of Food Innovation and Technology Passes Away, Leaving Behind a Legacy of Culinary Excellence and Dedication to Students
John Aukstolis, a highly respected chef instructor at Johnson and Wales University’s College of Food Innovation and Technology, has tragically passed away, leaving the culinary world and the university community in a state of shock and mourning. With a career spanning nearly three decades, John was an integral part of the JWU family, known for his unwavering commitment to his students, colleagues, and the university.
John’s passion for teaching and mentoring was evident in everything he did. He was a champion for his students, always putting their needs first and making them feel at home. His dedication to the culinary program at JWU was unparalleled, and his impact on the lives of countless students will be deeply felt. As an advisor to several student clubs, including the Afro-Centric Food and Culture Club and the JWU Rowing Club, John’s influence extended far beyond the classroom.
Throughout his illustrious career, John received numerous awards and accolades, including Outstanding Service Awards in 1998, 1999, 2005, and 2014, the CFIT MVP Award in 2000, CFIT Teacher of the Year in 2008, the CFIT “Students’ Choice” Award in 2022, and the CFIT Citizenship Award in 2024. These awards are a testament to John’s tireless efforts and his unwavering commitment to excellence.
John’s legacy at JWU will be remembered for generations to come. His passion for teaching, his kindness, and his dedication to his students have left an indelible mark on the university community. As Dean Evans so eloquently put it, “John Aukstolis was one of the kindest, most generous people I have ever met; a genuinely remarkable man whose impact at Johnson & Wales will prove immeasurable.”
The news of John’s passing has sent shockwaves throughout the culinary world, with many of his former students and colleagues taking to social media to pay their respects. His legacy will continue to inspire and motivate future generations of chefs and culinary professionals.
John’s impact on the lives of those around him was immeasurable. He was a mentor, a teacher, and a friend, always willing to lend a helping hand and share his knowledge and expertise. His love for cooking was infectious, and he inspired countless individuals to pursue their culinary dreams.
The JWU community is devastated by the loss of John Aukstolis, and our hearts go out to his loved ones during this difficult time. A celebration of life will be held in the fall to honor John’s legacy and dedication to JWU. Details will be shared when available.
In the words of those who knew him, John Aukstolis was a true legend in the culinary world, a beloved teacher, and a friend to all. His legacy will live on through the countless lives he touched, and his memory will be cherished by all who knew him.
John Aukstolis may be gone, but his impact on the culinary world and the JWU community will never be forgotten. His passion, kindness, and dedication will continue to inspire and motivate generations to come.
The culinary world and the JWU community will come together to mourn the loss of John Aukstolis, a beloved chef instructor, mentor, and friend. His legacy will continue to inspire and motivate all who knew him, and his memory will be cherished by all.
Rest in peace, John Aukstolis. Your legacy will live on in our hearts, and your memory will be a blessing to us all.
