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September 5, 2024
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John Aukstolis Obituary Death, Beloved Culinary Instructor at Johnson & Wales University, Tragically Passes Away, Leaving Behind a Legacy of Dedication and Passion for Teaching

John Aukstolis Obituary -Death, Beloved Culinary Instructor at Johnson & Wales University, Tragically Passes Away, Leaving Behind a Legacy of Dedication and Passion for Teaching

John Aukstolis, a cherished faculty member at Johnson & Wales University’s College of Food Innovation & Technology, has tragically passed away, leaving behind a legacy of dedication and passion for teaching. For nearly 30 years, John worked tirelessly as a culinary instructor, advisor, and advocate for his students, colleagues, and the university community.

John was a true advocate for the university, and his steadfast dedication and affection for his students, academic colleagues, and the university will be deeply missed by all who knew him. He was a beloved instructor who always prioritized his students and made them feel at home. John’s impact at Johnson & Wales will be immeasurable, and his legacy will continue to inspire and motivate future generations of culinary professionals.

As a dedicated faculty member, John worked closely with numerous student clubs, most recently the Afro-Centric Food and Culture Club and the JWU Rowing Club. His guidance, support, and encouragement helped shape the lives of countless students, and his influence extended far beyond the classroom. John’s passion for teaching and his love for the culinary arts were evident in everything he did, and his presence will be deeply missed in the Johnson & Wales community.

Dean Evans fondly remembered John, noting, “John Aukstolis was one of the kindest, most generous people I have ever met; a truly remarkable man whose impact at Johnson & Wales will be immeasurable.” His colleagues and students echoed similar sentiments, describing John as a selfless, compassionate, and inspiring individual who always put others before himself.

The culinary world and the Johnson & Wales University community will miss John Aukstolis greatly. His legacy, however, will continue to inspire and motivate future generations of culinary professionals. Chef John Aukstolis was a key member of the Johnson & Wales Culinary program, and his contributions to the university will never be forgotten.

The university community is devastated to lose a member of their JWU family, and their hearts go out to John’s family during this difficult time. A life celebration will be held this fall to celebrate John’s legacy and dedication to JWU, and details will be provided when they become available.

Rest in peace, John Aukstolis. Your memory will live on in our hearts, and your legacy will continue to inspire us to be better versions of ourselves.

The family requests privacy during this difficult time, but they are grateful for the outpouring of love and support from the community. A memorial service will be held to celebrate John’s life and legacy, and details will be shared once arrangements have been finalized.

John Aukstolis’s passing is a tragic loss to our community, and he will be deeply missed by all who knew him. His legacy will continue to inspire us, and his memory will live on in our hearts forever.

In loving memory of John Aukstolis, we remember his kindness, generosity, and dedication to his students and the university community. May his legacy continue to inspire us to be better versions of ourselves, and may his memory be a blessing to all who knew him.

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